For Seattle Restaurant Week, Duncan’s Bread and the amazing people at A Butter Place will be collaborating! We’ll be doing three pop-ups, and selling one curated box of bread and butter at each event.
For the schedule and menu, click here. Pre-orders are open for all three dates on my Shop page.
A little bit about A Butter Place:
At A Butter Place, our mission is simple: to provide high-quality, flavorful butter made from locally sourced Cream from Washington Jersey cows, enriched with real, local ingredients.
Growing up in the south, butter is synonymous with cooking – nearly every dish had butter, but it was often quantity over quality. It wasn’t until I moved to Seattle, and was able to experience a deeper connection with my food that I was empowered to create this high-quality, high-flavor butter. The same care that is put into every dish I grew up with if distilled into the butter would create a world of new culinary options. Butter should be about the quality, not quantity. No need to settle for imported butters, factory-farmed options or added colorings. At A Butter Place, we’ve got the best, locally-made butter right here, and we hold our product to the highest standard.