Description
I enjoyed making – and got good feedback on! – the Hot Cross Buns I made around Easter, so this is my sneakily renamed version, without a cross on top, that I’ll make at other times of the year.
A traditional British Easter bun – slightly sweet, and studded with dried fruit. Delicious toasted and spread with butter and jam (particularly apricot, or even marmalade). Bag of 4.
